Ok, so now your fridge is empty.

As far as I can tell, any ol’ green onion bundle will do, but of course try and pick the healthiest-looking ones like you normally would.. Go ahead and use them in your recipe, but instead of using the whole thing, only chop off the top dark green parts and leave the white parts along with the light green parts and the bulbs with the little roots at the bottom.That should be about this tall..

These onions re-grow really easily, so don’t worry about it too much, just eyeball it!This batch had already been growing for about a week and had already been harvested once.I just decided on a whim to share this fun idea with you so that’s why you can see that the old parts had started to dry out already.. Place your green onions in a glass of cool water, filling it up so that it just covers the white parts of the onion.. And that’s it!

No fertilizers or rooting hormone needed for this!Place the glass on a counter near a window and watch in amazement at how fast they grow!.

Within a few days you’ll have something that looks like this:.

The pieces that you cut off will start with dry out so that they aren’t taking any energy from the new shoots and the roots will grow like crazy!.I worked on it for about 2.5 hours while watching a movie.

When the movie was over, this what I had.More of a little scarf than a garland really.

Yup, I made a house scarf!And that’s how it stayed.. 2.5 hours of cutting and tying was enough..