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has come to be the symbol of Mexican-American cuisine.As with so many foods, its exact origin is debated; but it's generally agreed that its cultural stronghold in the United States is larger than in Mexico, especially Southern Mexico where burritos are less popular..

In the United States, its styles are many: Tex-Mex, San Francisco Mission, Colorado green chili-smothered, Durango.This is to say nothing of fast-food permutations, bibimbap burritos, or the Sushirritos of late.Consequently, in compiling a list of the best burritos in the United States—a tall order—we had quite a challenge in front of us.

How do we rank apples and oranges?Do more traditional versions from taco trucks automatically get priority over Tex-Mex spots?

If a sushi burrito just happens to be the most enjoyable and popularly recommended option in an area, do we include it even if it deviates from puristic definition?.

There aren't hard-and-fast answers to these questions; in the pursuit of.Add the pork and any accumulated juices back to the pot and cover.

Simmer the stew until the pork is very tender, about 31/2 hours.Season with salt and pepper to taste and sprinkle with the scallions.

Serve with cooked rice..Originally appeared: March 2014.I am intensely protective over my red rice recipe.