Dip the top of each sandwich cookie in the chocolate, just enough to coat the almond paste; transfer to the baking sheet.

Divide crème fraîche among plates, and scatter mushrooms over crème fraîche.Drizzle each plate with 1/4 teaspoon honey, and top loosely with greens.

Serve immediately.. Make Ahead.Mushrooms and crème fraîche may be cooked up to 2 days ahead.Let cool, cover, and refrigerate; reheat before serving..

Woodsy, savory Italian red: Isole e Olena Chianti Classico.extra-virgin olive oil, plus more for oiling the grate and brushing the steaks.

boneless rib eye steaks.

total), at room temperature.Reduce heat to low, and simmer, stirring and scraping bottom of pan occasionally, until goat is tender, sauce thickens, and stew darkens in color, 45 minutes to 1 hour..

Prepare the rice.Place rice in a medium bowl, add water to cover, and swirl rice with your hand.

Repeat process until water is clear when swirled with rice.Heat a large, heavy saucepan over medium.