($3,600 at AJ Madison).

This place is often packed.If you're looking for the style of fare so prevalent on the streets of East L.A. or Mexico City, Tacos Mexico might be the closest you'll come in Virginia.

Here, juicy lengua and crispy tripa are served alongside the more standard al pastor and chorizo; the latter two are especially flavorful.We recommend the steak burrito.The tacos here are also very good, with the tortillas being a little larger than the standard street-style tacos.. Washington: Los Agaves, Seattle.

Located in the bustle of Pike Place Market—which, despite its touristy vibe is filled with longtime Seattle businesses that locals still frequent—Los Agaves is a stone's throw from excellent croissants, Greek fare, and chowder galore.(The tell-tale line of the Pike Place Starbucks store nearby is recognizable and to be avoided.)

It's in this commotion that you'll find the most unexpectedly great Mexican-American food in Seattle.

Right off the bat, we'll admit that these are not Mexico City-style street tacos or Durango-style burritos, the kind that are so ripe on the streets of Los Angeles.after a holiday party, dinner party, or any event.

This recipe yields a good amount of sauce; reserve any extra for another use.. Save.This recipe from former F&W editor Kay Chun takes a short rib stew and transforms it into an inspired take on banh mi — and on leftovers.Start by making the stew, which on its own is hearty, soothing, and packed with flavor.

(Chun likes to serve it with caramelized kimchi over steamed rice.).The stew recipe yields about eight to ten servings.