And that was one of the biggest shifts I had.

Haile Thomas, vegan chef and motivational speaker."I love using rhubarb to make a. fruity and tart granola.

When mixed with sweet berries and different nuts and seeds, the rhubarb pops in a lovely way.".Tory McPhail, Executive Chef, Commander’s Palace."We're testing a recipe that features a savory unsweetened rhubarb, white chocolate, and Creole.

truffle that we'll roll into a buttermilk beignet batter and fry to make very crisp.The result will be a molten, stuffed, gooey.

donut that has laser sharp acidity and two textures.

It will be the perfect foil for cast iron-seared., Umscheid's expertise is evident all across the menu, but the burnt ends breakfast burrito especially is a thing of beauty.

Filled with melty scrambled eggs, queso fresco, and salsa, it's everything you ever wanted in a breakfast burrito: Nothing more, nothing less.Pick two up before you fly out of town—Scott's Kitchen is right by the airport—and eat them on the plane.. Montana: The Knead Cafe, Kalispell.

Thai burrito with steak?Stop for it on your way to Glacier National Park, as most people do—The Knead is located about a half hour outside the park, in Kalispell.