In a 10- or 12-inch ovenproof frying pan or large saucepan, melt 3 tablespoons of the butter over moderate heat.

Stir in the coriander, cumin, rice, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper.Cook, stirring, for 1 minute.. Stir in the coconut milk and the water.

Add the chicken and bring to a simmer.Cover and cook over low heat, stirring the rice two or three times, until the rice and chicken are almost done, about 20 minutes.Stir in the zucchini, cover, and cook until done, about 7 minutes longer.

Stir the lemon juice and cilantro into the rice..A flamboyant Gewürztraminer is in its element with spices such as coriander and cumin.

Look to one from Alsace for full body, a delicate rose-petal aroma, and spicy apricot flavor..

Originally appeared: March 2014.4 to 6 servings.So just start trying and recognize that every punch is an opportunity for you to learn something.

Don't take it so personally.Recognize this is a slice of the journey.

Lean into failure because you're going to learn that much more.. Let's talk about hustle.It's a part of the branding, it's a part of the mission.